Sous Vide Cooker | Cape Girardeau Public Library

Sous-vide (pronounced soo-VEED) is a method of cooking food that has been vacuum-sealed and immersed in a regulated, low-temperature water bath. It cooks the food slowly and more evenly than other cooking methods and yields tender meats.

General Information

In order to borrow items from the Library of Things, a signed Use Agreement and Release must be on file. Borrower must be 18 or older and a CGPL cardholder in good standing.

Acknowledgements

Funding for this addition to the Library of Things was provided by Window World and the Friends of the Cape Girardeau Public Library Foundation.

Check It Out

Checkout Details

This item may be checked out for a period of 1 week, may be renewed once, and carries a late fine of $5.00 per day. *This item requires a $50 refundable deposit.

Content Card

Contents_ Sous Vide.pdf