Sous Vide Cooker
Sous-vide (pronounced soo-VEED) is a method of cooking food that has been vacuum-sealed and immersed in a regulated, low-temperature water bath. It cooks the food slowly and more evenly than other cooking methods and yields tender meats.
In order to borrow items from the Library of Things, a signed Use Agreement and Release must be on file. Borrower must be 18 or older and a CGPL cardholder in good standing.
Funding for this addition to the Library of Things was provided by Window World and the Friends of the Cape Girardeau Public Library Foundation.