Sous-vide (pronounced soo-VEED) is a method of cooking food that has been vacuum-sealed and immersed in a regulated, low-temperature water bath. It cooks the food slowly and more evenly than other cooking methods and yields tender meats.
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Acknowledgements
Funding for this addition to the Library of Things was provided by Window World and the Friends of the Cape Girardeau Public Library Foundation.
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This item may be checked out for a period of 1 week, may be renewed once, and carries a late fine of $5.00 per day. *This item requires a $50 refundable deposit.
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